Black Bean and Toasted Corn Tacos
We’re heading across the border for dinner tonight with this delicious taco recipe provided by Vegetarian Times magazine. I believe anyone trying to eat healthier, whether vegetarian or not, should subscribe to this magazine. At the very least, subscribe...
Roasted Sweet Potatoes with Marjoram
Need an idea for a great side dish with your dinner tonight? Try this simple recipe of roasted sweet potatoes with fresh marjoram. Not only does it take only 30 minutes to prepare, it’s a healthy substitute to traditional mashed potatoes. Where did this...
Summer Quinoa & Black Bean Salad
This recipe only requires cooking one ingredient but is packed with flavors and a variety of serving options. This is a great vegetarian meal and provides the requirement for a complete protein.
Kale Salad
1 bunch of kale, rinsed and cut into small pieces 2 tbsp & 1 tsp lemon juice 2 tbsp olive oil ¼ cup crumbled goat cheese 1/8 cup walnuts ½ tsp agave nectar* * Optional In large bowl, take 1 tsp of lemon juice and massage kale with hand for about 1 minute to...
Quinoa & Cranberry Salad
This is a great dish that is easy to make, requiring few ingredients. Lovely for any time of year. It also travels well.