by Janai | Jul 25, 2012 | Blog, Nutrition, Recipes, Resource Library
This quick and easy recipe will be sure to fill you up and satisfy your taste buds. Serves 4 Ingredients: 2 teaspoons olive oil 2 tablespoons fresh or dry thyme 2 garlic cloves (minced) 4 cups Chicken Stock (vegetarians can use vegetable stock) 2 15-ounce cans of...
by Adrienne | Jul 10, 2012 | Blog, Nutrition, Recipes
Ingredients: 4-6 red & yellow beets ¼ cup olive oil 3-4 Tbsp balsamic or red wine vinegar Crumbled goat cheese Arugula or spring greens Salt & pepper to taste Directions: Boil beets and then peel the skin. Cut into wedges. Mix olive oil...
