High Anti-Oxidant Beet Salad Recipe

High Anti-Oxidant Beet Salad Recipe

Ingredients: 4-6 red & yellow beets ¼ cup olive oil 3-4 Tbsp balsamic or red wine vinegar Crumbled goat cheese Arugula or spring greens Salt & pepper to taste       Directions: Boil beets and then peel the skin. Cut into wedges. Mix olive oil...
October/November • 2011

October/November • 2011

This issue has a great winter recipe for butternut squash soup. Also, when searching for inspiration, Jobs’ speech to a graduating class at Stanford provides words of encouragement.