Serves 4     Calories: 523


3 tablespoons olive oil

1 cup white onion (fine chopped)

1 pound ground turkey

4 garlic cloves (minced)

Salt and pepper to taste

1 cup fresh cilantro (fine chopped)

8 iceberg lettuce leaves

1 cucumber (diced)

2 cups radish sprouts

2 ripe avocados (cut into small cubes)


1. Heat a medium size saute pan to medium-high heat. Add olive oil and onions and saute until onions are opaque. Then mix in turkey. Add garlic, salt and pepper, and blend ingredients into a mixture. After 2 minutes, turn off heat and blend in cilantro and cucumbers.

2. Open a lettuce leaf, fill with with 1/8 mixture, 1/8 radish sprouts, 1/8 avocado cubes, and then roll the leave closed. Repeat with other leaves and serve.

Fun fact:

Cilantro acts as a cleansing agent and helps remove heavy metals and toxins from the body. The oil can also help with digestion by producing digestive enzymes.